Happy Friday! We are less than a week away from the day that we give thanks and stuff our faces with all the foods. I bring you another one of my favorite dishes I look forward to every Thanksgiving. Marinated vegetables. This vegetable plate is a good addition to any spread because it packs in a good punch of flavor and is served up cold, which makes it super easy to prep in advance. You may be thinking, vinegar and sugar?! I know, I think is an interesting combination, but they compliment each other so well in this dish. Your basically marinating your vegetables in a sweet vinaigrette dressing you would use for a salad.
I don't know why I seem to only make this dish around Thanksgiving. It would be great to serve year round rather it be warm or cold weather. So, as your starting to plan out your Thanksgiving menu, consider adding this to your spread! It would definitely add a pop of color to the table too!
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